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Another re-mix of some of the best bites of my life: some oldies but goodies, some standards, some one hit wonders – but all scrumptious and memorable. Sweet I’d stand in...
My career in the dining-writing industry is young yet I’ve had so many hits. They keep coming. Dish I was compelled to copy at home (and did so rather successfully) Farrell’s...
I’m in the midst of a little personal spring cleaning right now (also known as dieting), which means I don’t have anything sexy to post… food-wise (my husband discourages other...
Last year, I spent four fatty fabulous days in the lovely city of New Orleans, sort of a second home to me in my childhood, as we’d visit my uncle...
Though it’s been some time since I’ve written on my 52 Notes project, the adventure continues in full swing. Over the last several weeks I’ve sent out cards and letters...
I’m a few years late on checking off a big box on my Before 40 list, but I’ve always been a little slow. I’m immature. I get a joke several minutes...
It wasn’t my first time taking a cooking class at Prep Kitchen Essentials, but at my outing there a few weeks ago, I didn’t go it alone as I had...