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I’ll start with the truth. Whistle Stop first caught my interest purely on aesthetics. It’s cute. Rustic and charming and contemporary all at once with a little LB edge. It’s...
Back in 1989 (before I was legal, when I still wore acid washed clothing), California Cooler was my drink of choice. A few years later, I’d move on to margaritas, Midori...
Long Beach truly is my city. And I’m enjoying the growth of its burgeoning restaurant scene. As close as the delicious town of Los Angeles is to my home, it’s...
My summer days have been stacked sandwiches. They’ve been multi-tiered wedding cakes. Layers and layers of work tasks and special outings and training runs and grocery shopping. These long, sunny...
I used to wait in line for 20, 30 minutes at Disneyland’s Little Red Wagon for a freshly dipped and fried corn dog, one that could stand up to any...
Hashes are underrated. Beyond a side of hash browns – typically in the form of a flattened loaf of fried shredded potatoes wrapped inside a thin McDonald’s sleeve – I’d...
There are times when I am so on top of my restaurant blogging game that I deserve MVP status. MVE status (I’m sure you can figure out what the E...